Pastry Chef (patissier)

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Dona Manis is a renowned bakery seeking a Pastry Chef cum Production Supervisor in Marine Parade, Singapore. This role balances crafting artisanal pastries with managing production, ensuring high standards of quality and hygiene. Ideal candidates have at least 4 years of relevant experience and strong leadership skills, with opportunities for growth in a passionate environment.

Benefits

Stable, long-term career prospects

Competitive salary based on experience

Friendly, passionate working environment

Qualifications

• Minimum 4 years of relevant work experience required.
• Experience managing a small kitchen team preferred.
• Strong understanding of traditional baking techniques.

Responsibilities

• Prepare and oversee the baking of signature products.
• Train and mentor junior bakers and kitchen assistants.
• Plan and manage daily production schedules.

Skills

Baking Techniques

Leadership

Food Hygiene

Organizational Skills

Attention to Detail

Education

Diploma in Baking & Pastry Arts

Job description

Dona Manis is hiring a Full time Pastry Chef (patissier) role in Marine Parade, Singapore. Apply now to be part of our team.

Dona Manis is hiring a Full time Pastry Chef (patissier) role in Marine Parade, Singapore. Apply now to be part of our team.

Job summary:

• Flexible hours available
• More than 4 years of relevant work experience required for this role
• Expected salary: $2,800 - $4,000 per month

Pastry Chef cum Production Supervisor

Job Overview:

Dona Manis Cake Shop, known for its artisanal pastries and signature banana pies, is seeking a dedicated Pastry Chef cum Production Supervisor to lead our kitchen team. The role requires balancing hands-on pastry creation with day-to-day management of production operations, ensuring that every product upholds our traditional quality and reputation.

Key Responsibilities

Pastry Chef Duties:

• Prepare and oversee the baking of signature products such as banana pies, cream puffs, and traditional cakes.

• Maintain consistent product quality, taste, and presentation according to Dona Manis’ standards.

• Innovate and develop new pastries in line with the brand's traditional yet evolving identity.

• Ensure kitchen hygiene, cleanliness, and food safety standards are strictly followed.

• Train and mentor junior bakers and kitchen assistants.

Production Supervisor Duties:

• Plan and manage daily production schedules to meet sales demands.

• Monitor and manage inventory of ingredients, packaging materials, and kitchen supplies.

• Implement production efficiencies while minimizing wastage.

• Supervise production staff: manage work schedules, assign duties, and oversee performance.

• Coordinate with suppliers for timely ordering and delivery of raw materials.

• Ensure the upkeep and maintenance of all baking equipment.

Requirements:

• Proven experience as a Pastry Chef, Baker, or similar role, preferably in a traditional bakery setting.

• Prior experience managing a small to mid-sized kitchen team.

• Strong understanding of traditional baking techniques.

• Knowledge of food hygiene and safety standards (e.g., SFA regulations).

• Excellent organizational, leadership, and communication skills.

• High attention to detail and commitment to quality.

Preferred Qualifications:

• Diploma or Certification in Baking & Pastry Arts, Culinary Arts, or related field.

• 3-5 years of hands-on baking experience.

• Experience working in a high-demand bakery environment.

• For Production Supervisors, a good grasp of bakery production and staff management skills will be required.

What We Offer:

• Opportunity to work in an iconic heritage bakery.

• Stable, long-term career prospects with growth opportunities.

• Friendly, passionate working environment.

• Competitive salary based on experience.

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