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Pastry Chef or Baker

ANNABELLA PATISSERIE TRADING PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
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Job summary

A leading pastry shop in Singapore is looking forPastry Chefs for various levels of expertise, from beginners to managerial roles. Responsibilities include preparing ingredients, producing baked goods, ensuring product quality and cleanliness, and providing customer service. Ideal candidates should be motivated, team players with positive attitudes, and have basic baking experience. Attractive benefits and flexible working arrangements are offered.

Benefits

Medical Benefits
Annual Leave Up to 18 days
Flexible Working Arrangement
Happy and Positive Working Environment
Encouragement for Overseas Travel once a year

Qualifications

  • Willingness to learn and adapt in a pastry baking environment.
  • Ability to maintain a clean and safe working area.
  • Strong customer service orientation.

Responsibilities

  • Prepare, weigh and measure ingredients accurately.
  • Produce pastry or baked products like macarons.
  • Ensure cleanliness of all cooking utensils and equipment.

Skills

Positive Thinking
Motivated
Good Problem Solving Skill
Team Player
Basic experience in Pastry Baking
Job description
Key Requirements / 关键要求
  • Positive Thinking / 积极思考
  • Motivated / 积极主动
  • Good Problem Solving Skill / 良好的问题解决能力
  • Team Player / 团队合作精神
  • Basic experience in Pastry Baking Preferred / 有糕点烘焙经验优先
Jobs Scope / 工作内容
  • Prepare and maintain a clean and safe working environment / 准备并维护清洁安全的工作环境
  • Prepare, weigh and measure ingredients with accuracy / 准确准备、称重和测量食材
  • Produce pastry or baked products e.g. macarons / 生产糕点或烘焙产品,如马卡龙
  • Store and package ingredients cleanly and neatly / 储存食材整洁干净
  • Stock count of ingredients / 食材库存盘点
  • Store and/or package the products neatly and cleanly / 储存及/或包装产品整洁
  • Quality check of all products / 所有产品质量检查
  • Stock count of items produced and sold / 生产与销售商品库存盘点
  • Clean and wash all cooking utensils or equipment used / 清洁和清洗使用的厨具或器具
  • Sweeping/Mopping of kitchen floor daily / 每日清扫/拖地厨房地板
  • Cleaning and wiping of fridge door & glass door etc. on a weekly basis / 每周清洁冰箱门和玻璃门等
  • Entertain / service customer enquiries or provide sales service / 接待与解答客户咨询或提供销售服务
  • Prepare customer orders / 准备客户订单
  • Ensure deliveries of customers’ orders / 确保客户订单按时送达
  • Be a positive, happy team player / 积极乐观的团队合作精神
  • *For Managerial Role, job scope includes managing team members’ performance and schedules / 管理职位:包含管理员工绩效与日程安排
Working Hour / 工作时间

5/6 Days Work-Week (44 Hours) + OT

Salary / 薪资

From S$1200 + OT

Beginner (Pastry Baker) : No Experience / 初学者(糕点师):无需经验

Junior Pastry Chef: 1 - 5 Years Experience / 初级糕点师:1-5 年经验

Senior Pastry Chef: 6 - 10 Years Experience / 高级糕点师:6-10 年经验

Managerial Role : Over 10 years experience including managing the team / 管理职位:10 年以上经验,包括团队管理

Office Address / 办公地址

20 Bukit Batok Crescent #11-02 Singapore 658080
Enterprise Centre (Fully Aircond)

Key Benefits / 主要福利
  • Medical Benefits / 医疗福利
  • Annual Leave Up to 18 per year (starting from 10, and incremental 1 day per year) / 每年最多 18 天年假(从 10 天起,每年增1天)
  • Flexible Working Arrangement / 灵活的工作安排
  • Happy and Positive Working Team Members / 快乐积极的团队成员
  • Encourage Long Break once a year for Travelling Overseas / 每年一次的长假赴海外旅行
Contact / 联系方式

Call/WhatsApp Chu 91056048

中文位置说明如下(简体)

关键要求:
积极思考
积极主动
良好的问题解决能力
团队合作精神
积极主动
*有糕点烘焙经验者优先

工作内容:

~ 准备并维护清洁安全的工作环境
~ 准备、称重和测量食材
~ 制作面食或烘焙产品,例如马卡龙。
~ 干净整洁地储存和包装食材
~ 食材库存盘点
~ 干净整洁地储存和/或包装产品
~ 所有产品质量检查
~ 生产和销售商品库存盘点
~ 清洁和清洗所有使用的烹饪用具或设备
~ 每天清扫/拖地厨房地板
~ 清洁和擦拭冰箱门和每周在玻璃门等场所工作
~ 接待/解答客户咨询或提供销售服务
~ 准备客户订单
~ 确保客户订单按时送达
~ 积极乐观的团队合作精神
~ *管理职位:工作内容包括管理团队成员的绩效和日程安排

工作时间:
每周工作 5/6 天(44 小时)+ 加班

薪资:
起薪 1200 新元 + 加班
初学者(糕点师):无需经验
初级糕点师:1 - 5 年经验
高级糕点师:6 - 10 年经验
管理

职位:10 年以上经验,包括团队管理

办公地址:新加坡武吉巴督弯道 20 号 #11-02,邮编 658080
企业中心(全空调)

主要福利:
医疗福利
年假:每年最多 18 天(从 10 天开始,每年增加 1 天)
灵活的工作安排
快乐积极的工作团队成员
鼓励每年一次长假出国旅行

致电/WhatsApp Chu 91056048

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