Pastry Chef or Baker

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local pastry firm in Singapore is looking for a Pastry Baker. The role involves preparing baked goods, maintaining a clean environment, and engaging with customers. Candidates should have a positive attitude, good problem-solving skills, and ideally some experience in pastry baking. Competitive salary starts at S$1200 with the possibility of overtime.

Benefits

Medical Benefits

Annual Leave Up to 18 per year

Flexible Working Arrangement

Positive Working Environment

Qualifications

• Basic experience in Pastry Baking Preferred.

Responsibilities

• Prepare and maintain a clean and safe working environment.
• Prepare, weigh and measure ingredients with accuracy.
• Produce pastry or baked products e.g. macarons.
• Store and package ingredients cleanly and neatly.
• Quality check of all products.
• Entertain / service customer enquiries or provide sales service.

Skills

Positive Thinking

Motivated

Good Problem Solving Skill

Team Player

Job description

Key Requirements

• Positive Thinking
• Motivated
• Good Problem Solving Skill
• Team Player
• Motivated

*Basic experience in Pastry Baking Preferred

Jobs Scope

• Prepare and maintain a clean and safe working environment
• Prepare, weigh and measure ingredients with accuracy
• Produce pasty or baked products e.g. macarons.
• Store and package ingredients cleanly and neatly
• Stock count of ingredients
• Store and/or package the products neatly and cleanly
• Quality check of all products
• Stock count of items produced and sold
• Clean and wash all cooking utensils or equipment used
• Sweeping/Mopping of kitchen floor on a daily basis
• Cleaning and wiping of Fridge Door & Glass Door etc. on weekly basis
• Entertain / service customer enquiries or provide sales service
• Prepare customer orders
• Ensure deliveries of customers' orders
• Be a positive, happy team player
• *For Managerial Role,job scope includes managing team members' performance and schedules

Working Hour

5/6 Days Work-Week (44 Hours) + OT

Salary

From S$1200 + OT

• Beginner (Pastry Baker) : No Experience
• Junior Pastry Chef: 1 - 5 Years Experience
• Senior Pastry Chef: 6 - 10 Years Experience
• Managerial Role : Over 10 years experience including managing the team

Office Address

20 Bukit Batok Crescent #11-02 Singapore 658080

Enterprise Centre (Fully Aircond)

Key Benefits

• Medical Benefits
• Annual Leave Up to 18 per year (starting from 10, and incremental 1 day per year)
• Flexible Working Arrangement
• Happy and Positive Working Team Members
• Encourage Long Break once a year for Travelling Overseas

Call/Whatspp Chu 91056048

关键要求

• 积极思考
• 积极主动
• 良好的问题解决能力
• 团队合作精神
• 积极主动
• 有糕点烘焙经验者优先

工作内容

~ 准备并维护清洁安全的工作环境

~ 准确准备,称重和测量食材

~ 制作面食或烘焙产品,例如马卡龙。

~ 干净整洁地储存和包装食材

~ 食材库存盘点

~ 干净整洁地储存和/或包装产品

~ 所有产品质量检查

~ 生产和销售商品库存盘点

~ 清洁和清洗所有使用的烹饪用具或设备

~ 每天清扫/拖地厨房地板

~ 清洁和擦拭冰箱门和每周在 Glass Door 等场所工作

~ 接待/解答客户咨询或提供销售服务

~ 准备客户订单

~ 确保客户订单按时送达

~ 积极乐观的团队合作精神

~ *管理职位:工作内容包括管理团队成员的绩效和日程安排

工作时间

每周工作 5/6 天(44 小时)+ 加班

薪资

起薪 1200 新元 + 加班

• 初学者(糕点师):无需经验
• 初级糕点师:1 - 5 年经验
• 高级糕点师:6 - 10 年经验
• 管理
• 职位:10 年以上经验,包括团队管理

办公地址

新加坡武吉巴督弯道 20 号 #11-02,邮编 658080

企业中心(全空调)

主要福利

• 医疗福利
• 年假:每年最多 18 天(从 10 天开始,每年增加 1 天)年)
• 灵活的工作安排
• 快乐积极的工作团队成员
• 鼓励每年一次长假出国旅行

致电/Whatspp Chu 91056048