Pastry Chef De Partie (up to $4,000 | Mon to Fri, 5 days)

Tyson Jay; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned company in Singapore is seeking a talented Pastry Chef to prepare a wide range of pastries and baked goods. The successful candidate will be responsible for creating visually stunning products while adhering to health standards and managing the kitchen efficiently. This role offers the opportunity to showcase culinary creativity in a fast-paced bakery environment.

Qualifications

• Proven experience as a Pastry Chef or Baker, focusing on pastry and baking.
• Excellent creativity in crafting visually appealing pastries.
• In-depth knowledge of food preparation and baking techniques.

Responsibilities

• Prepare a variety of goods such as cakes, cookies, pies, and bread.
• Decorate pastries to ensure visually appealing presentation.
• Monitor stocks of baking ingredients and maintain a clean cooking station.

Skills

Creativity

Attention to Detail

Time Management

Knowledge of Sanitation Principles

Job description

Responsibilities:

• Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes.
• Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar, etc.,
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Coordinate with the culinary team ensuring high-quality output in a high-volume environment.

Requirements:

• Proven experience as a Pastry Chef, Baker, or relevant role, with a focus on pastry and baking.
• Great attention to detail and creativity in crafting delicious and visually appealing pastries.
• In-depth knowledge of sanitation principles, food preparation, and baking techniques and nutrition.
• Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.).
• Excellent time management skills and the ability to work under pressure.
• Experience in a high-volume bakery or kitchen is highly beneficial.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856