Pastry Chef de Partie

CULINA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading distributor of epicurean foods in Singapore is seeking a Pastry Chef to prepare cakes, pastries, and manage baking operations. The ideal candidate has a Certification in Culinary Arts, excels in customer service, and is a team player. This role offers a progressive leave scheme, group medical insurance, and an energetic work culture, suitable for Singaporeans and Permanent Residents only.

Benefits

Progressive Leave Scheme

Group Medical & Hospitalization Insurance

Flexi Wellness Plan

Staff Card Discount Program

Qualifications

• Certification in Culinary Arts, specialising in bakery-related fields.
• WSQ Basic Food Hygiene Certificate or willingness to attend required food safety courses.
• Good team player with excellent customer service skills.

Responsibilities

• Prepare cakes, breads, or pastries and create recipes.
• Decorate baked products to achieve a finished appearance.
• Manage supplies and monitor inventory levels.

Skills

Customer service skills

Team collaboration

Time management

Education

Certification in Culinary Arts

Job description

Culina is a leading purveyor of specialist epicurean foods and wines, a choice distributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gourmet boutique, an Organic retail store SuperNature in Dempsey as well as a chain of butcheries in major supermarkets island wide.

Key Responsibilities:

• Prepare cakes, breads, or other pastries, create recipes, order necessary supplies and ingredients for baking cakes and pastries.
• Decorate baked products using glaze, icing, and other toppings to achieve a finished appearance.
• Attend to customers and their feedback expeditiously. Foster excellent customer service by driving service quality and customer satisfaction.
• Ensure profitability by maintaining an accurate record of baking operations.
• Manage needed supplies and monitor inventory levels
• Assess the quality of raw materials before baking.
• Develop new recipes to generate sales.
• Ensure the proper storage and maintenance of all baking utensils.
• To maintain good personal hygiene standards and to ensure that workplace safety standards are consistently maintained.

Requirements:

• Certification in Culinary Arts, specialising in bakery-related fields
• WSQ Basic Food Hygiene Certificate or to attend Food Safety Course Level 1 or Refresher Course arranged by Company
• Good team player with good customer service skills
• Good time management and punctuality at work
• 5-day work week, including PH and weekends
• Singaporean and Permanent Resident ONLY

Job Highlights:

• Progressive Leave Scheme
• Fast-Paced, Passionate and Energetic Work Culture
• Group Medical & Hospitalization Insurance
• Flexi Wellness Plan
• Staff Card Discount Program