Pastry Chef de Partie

SUNSET METT SING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the culinary industry seeks a skilled Pastry Chef de Partie to manage the pastry kitchen section. The successful candidate will produce high-quality desserts, embrace responsibilities for training junior staff, and maintain high standards of food safety and presentation. Ideal candidates will have 3-4 years of relevant experience, strong communication skills, and a passion for pastry arts.

Qualifications

• Minimum 3–4 years of experience in a professional pastry kitchen.
• 1–2 years as a Demi Chef or similar role.
• Ability to coach and guide junior staff.

Responsibilities

• Prepare daily mis-en-place and food production in the pastry section.
• Assist in decorating pastries and ensuring exceptional presentation.
• Monitor inventory levels and maintain hygiene principles.

Skills

Dessert Preparation

Presentation Skills

Time Management

Team Collaboration

Hygiene Practices

Job description

Job Purpose

The Pastry Chef de Partie (CDP) is responsible for managing a specific section within the pastry kitchen. The role involves preparing and producing high-quality desserts, pastries, and baked items while assisting in leading and training junior staff.

Principal Accountabilities

2.1 Prepare the daily mis-en-place and food production in pastry section

2.2 Ensure all food products are handled and stored at the correct temperatures and conditions.

2.3 Assist the Pastry Chef in decorating pastries and desserts, ensuring exceptional presentation and visual appeal

2.4 Maintain consistently high standards of quality, taste, and presentation across all dessert offerings

2.5 Coordinate with kitchen staff and other departments to accommodate special dietary needs, food allergies, and specific guest requests

2.6 Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

2.7 Monitor inventory levels in the pastry section, report shortages, and assist in maintaining stock rotation.

2.8 Perform other duties and responsibilities as assigned

Communication & Working Relationships

3.1 Communicates clearly and professionally with the Pastry Chef, Sous Chef, and team members to ensure smooth operations

3.2 Collaborates with other kitchen and service departments to ensure timely and high-quality food delivery.

3.3 Assists in briefing and passing down key information to junior staff.

Knowledge, Skills, and Experience

4.1 Minimum 3–4 years of experience in a professional pastry kitchen, including 1–2 years as a Demi Chef or similar role.

4.2 Understands oral and written instructions in English

4.3 Capable of handling multiple priorities and working under pressure in a fast-paced kitchen.

4.4 Maintains all international standards of health guidelines for food preparation and safety

4.5 Passes all required job-related tests

4.6 Able to coach and guide junior staff in proper pastry preparation and kitchen procedures.

4.7 Ability to perform manual tasks and maintain kitchen cleanliness and discipline.

Physical Requirements of the job

5.1 Work involves moderate exposure to high temperatures, dust, fumes, smoke, and/or loud noises

5.2 Moderate physical activity, such as handling objects up to 25 kilograms and standing or walking for more than 6 hours per day

5.3 Work environment involves potential exposure to hazards or physical risks, which requires following basic safety precautions