Pastry Chef - Chef De Partie/Junior Sous

LADY M SINGAPORE PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier dining establishment in Singapore is looking for motivated individuals to fill Chef positions. You'll be responsible for preparing high-quality food and maintaining cleanliness in the kitchen. The role requires a flexible schedule, and no prior experience is needed, making it ideal for juniors. Join a supportive environment that values personal hygiene and active participation in a fast-paced workspace.

Benefits

5 Days work week

Staff discount

Medical & dental benefits

Good personal & career development

Qualifications

• Must be able to work a flexible schedule, including weekends and public holidays.
• High standard of personal hygiene.
• Able to work in a fast pace environment.
• Disciplined, Independent, Positive working attitude.
• No Experience and Juniors welcome to apply.

Responsibilities

• Prepare food items on time and meet quality standards.
• Maintain cleanliness in all assigned areas.
• Control cost by minimizing spoilage and waste.

Skills

Ability to work a flexible schedule

High standard of personal hygiene

Ability to work in a fast-paced environment

Disciplined and Independent

Positive working attitude

Job description

Overview

Description
Working Location: Defu Lane

Salary commensurate with experience as we are offering all levels of the Chef position.

Benefits

• 5 Days work week; 44 hours/week
• Staff discount;
• Medical & dental benefits;
• Good personal & career development;

Responsibilities

• See to it that all food items for the outlet are prepared on time and meet quality and quantity standards
• Prepare food requisitions as assigned
• Maintaining cleanliness in all assigned areas
• Perform duties common to the position and other duties as may be assigned
• Control cost by minimizing spoilage, waste, proper storage, and exercising strict portion control
• Ensure that cost control policies and procedures are followed
• Ensure the freshness and suitability of products used by the section and that they are stored properly
• Perform miscellaneous job-related duties as assigned
• Training will be given to the right candidate

Requirements

• Must be able to work a flexible schedule, including weekends and public holidays.
• High standard of personal hygiene
• Work hours: 7.00am-5.00pm
• Able to work in fast pace environment
• Disciplined, Independent, Positive working attitude
• No Experience and Juniors welcome to apply