Pastry Chef | Central Kitchen | 1618

The Supreme HR Advisory; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading advisory firm in Singapore seeks an experienced Pastry Chef to assist in daily kitchen operations. The role requires a minimum of 2-3 years in kitchen experience and excellent knowledge of food hygiene and preparation standards. Candidates with a Diploma in pastry & bakery will have an advantage. Responsibilities include preparing dishes and maintaining hygiene standards in the kitchen.

Qualifications

• Minimum 2-3 years of kitchen experience required.
• Excellent knowledge of food handling and preparation.
• Ability to maintain hygiene and order in work area.

Responsibilities

• Assist Executive Pastry Chef in daily operations.
• Prepare ingredients and dishes.
• Monitor inventory levels and hygiene standards.

Skills

Kitchen experience

Knowledge of ingredients

Food handling procedures

Quality maintenance of food items

Hygiene and order maintenance

Food hygiene regulations knowledge

Diploma in pastry & bakery

Education

Diploma in pastry & bakery

Job description

Pastry Chef

Working Hour: 5day work week

Working Location: Central Kitchen (Tai Seng)

Salary: $2,400 - $2,700

Roles & Responsibility

• Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works.
• Responsible for preparing ingredients and dishes.
• Guide personnel in the proper performance of their duties if needed.
• Receiving and checking of inventory, monitoring of inventory levels.
• Maintaining the hygiene standard.

Skills & requirements

• With at least 2-3 years of kitchen experience
• Excellent knowledge of ingredients
• Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station
• Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
• Ability to maintain high levels of hygiene and order in work area including chiller and freezers.
• Excellent knowledge of food hygiene regulations and following company quality standards.
• Graduated with a Diploma in pastry & bakery will be advantages

Chin Wai Loon Reg No: R24121618

The Supreme Hr Advisory Pte Ltd EA No: 14C7279