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A leading advisory firm in Singapore is looking for a Pastry Chef responsible for assisting in daily operations and maintaining high hygiene standards. Ideal candidates should have 2-3 years of kitchen experience and excellent knowledge of food handling and regulations. A diploma in pastry & bakery is preferred. This role offers a competitive salary of $2,400 - $2,700 and is based at the Central Kitchen.
Working Hour: 5day work week
Working Location: Central Kitchen (Tai Seng)
Salary: $2,400 - $2,700
Roles & Responsibility
Skills & requirements
Chin Wai Loon Reg No: R24121618
The Supreme Hr Advisory Pte Ltd EA No: 14C7279