Pastry Chef |Catering Cake Shop - SS10

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading HR advisory firm in Singapore is seeking a Chef De Partie to manage pastry preparation and supervise junior staff. The ideal candidate has at least 5 years of experience in a catering or bakery environment, with strong knowledge of a variety of desserts and cake types. This position offers a salary range of $2,500-$3,500, based on experience, with a work week of 5 to 6 days in rotating shifts.

Qualifications

• Minimum 5 years' experience in pastry/cakes in a relevant setting.
• Good knowledge of cakes, pastries, cookies, and chocolates.
• Ability to finish various cake types, including cream-based and mousse-based.

Responsibilities

• Follow orders and advice from supervisors and junior sous chefs.
• Manage inventory and coordinate with purchasing department.
• Prepare, produce, and store raw materials and finished goods.
• Maintain sanitary cooking station adhering to health standards.
• Supervise the commis chef.

Skills

Pastry and cake preparation

Inventory management

Knowledge of local trends

Job description

Position Title: Chef De Partie
Location: Mandai
Working Day: 5/ 6 day work week (Mon - Sun)
Working Hours: 44h rs comfortable in rotating shifts
Salary: $2,500-$3,500 + OT (Depends on Experience)

Job Scope

• Follow orders and advice instructed by Supervisor/Junior Sous Chefs to perform job task following directions, completed within acceptable time frame
• Manage inventory and liaise with the relevant department for purchasing
• Responsible for daily preparation, production and storing of raw materials/finished good while maintaining costs and ensuring consistency quality of products
• Maintain a lean, orderly and sanitary cooking station that adheres to health and safety standards
• Maintain ISO 22000 /HACCP/HALAL records as required
• Supervise the Commies Chef

Requirement:

• Minimum 5 years’ experience working pastry/cakes in a catering company, bakery, cake shops or the like
• Good knowledge of various cakes, pastries, cookies, chocolates and other desserts
• Knowledge of local trends, taste and flavour profile is a bonus
• Should be able to finish Cakes [cream based , mousse based and cheese cakes ]

Samuel Siaw

The Supreme HR Advisory Pte Ltd

EA No: 14C7279

Reg No: R24124745