Pastry Chef ( Cake ) | 1618

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering service provider in Mandai is seeking a Chef De Partie with at least 5 years of experience in pastry and cake preparations. Responsibilities include managing kitchen inventory, ensuring quality production of desserts, and maintaining health standards. The ideal candidate will possess good knowledge of local tastes and trends, with a passion for creating high-quality desserts. Competitive salary offered, depending on experience.

Qualifications

• Minimum 5 years’ experience in pastry/cakes in a relevant setting.
• Good knowledge of various types of desserts.
• Ability to work with cream, mousse, and cheese cakes.

Responsibilities

• Follow supervisor instructions for task completion.
• Manage inventory and liaise for purchasing needs.
• Prepare, produce, and store food items maintaining quality.
• Ensure a sanitary cooking station adhering to health standards.
• Maintain necessary health and safety records.
• Supervise junior chefs in the kitchen.

Skills

Experience in pastry/cakes

Knowledge of cake and pastry preparation

Familiarity with local trends and flavors

Job description

Position Title: Chef De Partie

Location: Mandai
Working Day: 5/ 6 day work week (Mon - Sun)
Working Hours: 44h rs comfortable in rotating shifts
Salary: $2,500-$3,500 + OT (Depends on Experience)

Requirement:

• Minimum 5 years’ experience working pastry/cakes in a catering company, bakery, cake shops or the like
• Good knowledge of various cakes, pastries, cookies, chocolates and other desserts
• Knowledge of local trends, taste and flavour profile is a bonus
• Should be able to finish Cakes [cream based , mousse based and cheese cakes ]

Job Scope

• Follow orders and advice instructed by Supervisor/Junior Sous Chefs to perform job task following directions, completed within acceptable time frame
• Manage inventory and liaise with the relevant department for purchasing
• Responsible for daily preparation, production and storing of raw materials/finished good while maintaining costs and ensuring consistency quality of products
• Maintain a lean, orderly and sanitary cooking station that adheres to health and safety standards
• Maintain ISO 22000 /HACCP/HALAL records as required
• Supervise the Commies Chef

Chin Wai Loon Reg No: R24121618

The Supreme Hr Advisory Pte Ltd EA No: 14C7279