Pastry Chef /Baker

Ideals Recruitment; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery company in Singapore seeks an experienced team leader to oversee kitchen operations and training of staff. The role requires management experience, preferably in a bakery setting, along with knowledge of bread and pastry making. This position offers a competitive salary package, including overtime and a bonus, and operates over six days a week.

Qualifications

• Minimum 1-2 years of management experience, preferably in the bakery industry.
• Certification in related field is a plus.

Responsibilities

• Lead the team in preparing artisan breads, pastries, and bakes.
• Oversee daily kitchen operations and hygiene standards.
• Guide and provide training to team members.
• Manage scheduling and performance reviews.
• Monitor inventory and improve productivity.

Skills

Management experience

Knowledge in Bread & Pastry

Job description

Job Overview

☑ Salary Package: Basic up to $5000 + OT + VB

☑ Established bakery company

☑ Working Day: 6 days / 7 hours

☑ Working Location: Pandan Loop

Responsibilities

• Lead the team in preparing and baking artisan breads, pastries, and sweet/savoury bakes
• Oversee daily kitchen operations, including food preparation, hygiene standards, and equipment maintenance
• Guide and provide training to team members
• Manage scheduling, performance reviews, and staffing needs
• Monitor inventory, cost control, and workflow processes to improve productivity and reduce waste

Requirements

• Min 1-2 years of management experience, bakery industry experience is a plus
• Knowledge in Bread & Pastry & cert in related field is a plus

Apply Now

Click Apply Now to upload your updated Resume/CV, and take the first step toward an exciting new career!

Only shortlisted candidates will be contacted.

Tan Javyn

Registration No: R25127162

EA License no.: 14C7121