Pastry Chef

STOVVE FOODS (S) PTE. LTD.; Singapore; On-site; SGD 35,000 - 50,000; Full time

Job summary

A local food establishment in Singapore is seeking a creative Pastry Chef to craft high-quality pastries and desserts. The ideal candidate will ensure consistency while elevating pastry offerings with innovative creations. Responsibilities include baking a variety of goods, developing new menus, and maintaining high hygiene standards. Culinary background and strong leadership skills are essential for this role.

Qualifications

• Proven experience as a Pastry Chef, Baker, or relevant role.
• In-depth knowledge of baking techniques, ingredients, and kitchen equipment.
• Excellent time-management and organizational skills.

Responsibilities

• Prepare and bake a wide variety of goods including cakes, cookies, tarts, breads, pastries, and desserts.
• Develop new dessert menus and seasonal specials.
• Ensure high standards of hygiene, cleanliness, and safety.

Skills

Baking techniques

Creativity

Attention to detail

Time management

Leadership skills

Education

Culinary degree or diploma in pastry arts

Tools

Kitchen equipment

Job description

Overview

Job Summary: We are seeking a creative and detail-oriented Pastry Chef to craft high-quality, visually appealing pastries, desserts, and baked goods. The ideal candidate will focus on maintaining consistency while introducing innovative creations that elevate our pastry offerings.

Key Responsibilities

• Prepare and bake a wide variety of goods including cakes, cookies, tarts, breads, pastries, and plated desserts.
• Develop new dessert menus and seasonal specials in collaboration with the Head Chef.
• Ensure high standards of hygiene, cleanliness, and safety in the pastry kitchen.
• Monitor inventory and order ingredients to maintain stock levels.
• Decorate pastries and desserts using modern techniques and traditional methods.
• Maintain cost control and minimize food wastage.
• Ensure all products meet the quality standards and presentation guidelines of the establishment.
• Stay updated on trends in pastry and dessert arts.

Qualifications

• Proven experience as a Pastry Chef, Baker, or relevant role.
• Culinary degree or diploma in pastry arts is preferred.
• In-depth knowledge of baking techniques, ingredients, and kitchen equipment.
• Creativity and an eye for detail in presentation.
• Excellent time-management and organizational skills.
• Comfortable working early mornings, weekends, or holidays depending on shift needs.
• Strong leadership and communication skills.