Pastry chef

Nextbeat Singapore Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate and detail-oriented Pastry Chef to join their kitchen team. In this exciting role, you will collaborate with a close-knit group of bakers and chefs to prepare, bake, and finish a variety of pies and desserts that meet high-quality standards. With a focus on presentation and adherence to food hygiene guidelines, this position offers a unique opportunity to showcase your culinary skills in a vibrant environment. If you have a love for baking and a team-oriented attitude, this role is perfect for you!

Qualifications

• 1-2 years of experience in a bakery or pastry kitchen.
• Familiarity with basic baking techniques and pastry equipment.

Responsibilities

• Assist in daily preparation and baking of pies and desserts.
• Maintain cleanliness and organization of the work area.

Skills

Baking techniques

Food hygiene

Attention to detail

Teamwork

Education

WSQ food hygiene certification

Diploma in Pastry or Culinary Arts

Tools

Pastry equipment

Job description

Job Title: Pastry chef
Monthly Salary: UP to $3200 (Negotiable)
Working Address: King George's Ave or Tanjong Pagar

Working hours: 5 Days, 44 hours

Responsibilities and duties
Job Summary:
We are looking for a passionate and detail-oriented Pastry Chef to join our kitchen team. You will work alongside a close-knit group of bakers and chefs to prepare, bake, and finish a variety of pies and desserts that meet our signature quality and presentation standards.

Key Responsibilities:
・Assist in daily preparation and baking of pies, including crusts, fillings, and garnishes.
・Follow established recipes and plating standards consistently.
・Ensure ingredients are prepared and stored properly.
・Maintain cleanliness and organization of the work area.
・Assist with inventory checks and ingredient restocking.
・Adhere to food hygiene and safety guidelines at all times.

Qualification and Requirements
・ WSQ food hygiene certification
・At least 1–2 years of experience in a bakery, pastry kitchen, or café environment.
・Diploma or basic certification in Pastry or Culinary Arts preferred but not mandatory.
・Familiarity with basic baking techniques and pastry equipment.
・Strong attention to detail and appreciation for presentation.
・Team player with a positive and responsible attitude.
・Willing to work weekends and public holidays.