PASTRY CHEF

PRINTECH INTERNATIONAL & CONSULTANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent pastry company in Singapore is looking for an experienced baker to prepare a wide range of pastries and desserts. Responsibilities include designing and decorating cakes, developing new recipes, and ensuring food safety and hygiene. The ideal candidate should have strong baking skills, creativity, and the ability to manage inventory effectively.

Qualifications

• Experience in baking a variety of pastries and cakes.
• Ability to design and decorate custom orders.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Prepare and bake various pastries and desserts.
• Design and decorate cakes per customer requirements.
• Develop and improve recipes for quality.

Skills

Baking skills

Creativity

Time management

Attention to detail

Job description

• Prepare and bake a wide range of pastries, cakes, tarts, breads, and desserts.
• Design and decorate cakes and pastries according to customer or restaurant requirements.
• Develop new recipes and improve existing ones to ensure quality and creativity.
• Measure, mix, and bake ingredients using proper equipment and techniques.
• Ensure consistency in taste, texture, and presentation of all baked products.
• Monitor oven temperatures and baking times to produce desired results.
• Maintain cleanliness and hygiene in the kitchen and baking area, following food safety standards.
• Manage inventory of ingredients, check stock levels, and coordinate with suppliers.
• Train and supervise junior bakers or assistants in proper baking and decorating techniques.
• Plan production schedules based on daily or seasonal demands.
• Handle traditional and festive pastries, such as mooncakes or holiday specialties.
• Ensure cost control by minimizing waste and optimizing ingredient usage.
• Collaborate with kitchen staff and management to meet overall menu and event needs.