Pastry Chef

MABOKMACHAS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new café-bar in Singapore is looking for passionate individuals to join their team. Responsibilities include handling viennoiserie, producing pastries and cakes, and contributing to menu creation. Ideal candidates have experience in patisserie or a strong passion for baking. Salary is competitive, ranging from $2,800 to $3,800 per month based on experience.

Qualifications

• Experience in producing pastries and desserts.
• Ability to handle viennoiserie and laminated doughs.

Responsibilities

• Handle viennoiserie and laminated doughs.
• Produce pastries, cakes, and seasonal dessert offerings.
• Contribute to menu creation and workflow setup.

Skills

Experience in patisserie or viennoiserie production

Love for experimentation

Precision in baking

Job description

We’re Hiring!

We're a brand new café-bar opening in the heart of Jalan Besar, and we're on the lookout for passionate individuals to build something special with us. We focus on brunch and tapas, fresh bakes, specialty coffee, and a curated evening drinks program with small plates.

Whether you're a seasoned professional or just getting started in F&B, if you’ve got heart and hustle — we want to hear from you!

What you'll do:

• Handle viennoiserie and laminated doughs (croissants, pain au chocolat, etc.)
• Produce pastries, cakes, and seasonal dessert offerings according to recipe
• Contribute to menu creation and workflow setupYou should have:
• Experience in patisserie or viennoiserie production preferred
• A love for experimentation and precision
  Salary: $2,800–$3,800/month (depending on experience)