pastry chef

DELIZ PTE. LTD.; Singapore; On-site; SGD 28,000 - 40,000; Full time

Job summary

A food service company in Singapore seeks a Cook to set up and organize work stations, prepare ingredients, and cook orders according to health and safety standards. Ideal candidates must be able to work in a fast-paced environment, multitask efficiently, and have previous experience in cooking. Flexible shifts are available, including early mornings and weekends.

Qualifications

• Ready to work any shift.
• Able to work in a fast-paced environment.
• Able to multitask, prioritize, and manage time efficiently.
• Physical endurance to stand for an entire shift.
• Self-motivated and self-directed.
• Works well as part of a team and on individual tasks.
• Able to quickly memorize complex or multiple orders.
• High school degree or equivalent.
• Previous experience as a cook, or relevant work experience.
• Legally able to work in establishments which serve alcohol.
• Able to work early mornings, nights, and weekends.
• Must pass a background check.
• Able to read and write.

Responsibilities

• Setting up, cleaning, and organizing work stations.
• Preparing ingredients and cooking orders according to food health standards.
• Taking orders from wait staff or computerized system.
• Ensuring each guest order has the correct food and sides.
• Delivering food orders to wait staff in a timely manner.
• Sanitizing and cleaning work stations and utensils.
• Monitoring other cooks and team members.

Job description

Duties and Responsibilities

• Setting up, cleaning, and organizing work stations

• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

• Preparing deep fryer, utensils, and grill for shift

• Roti prate flour mixing

• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

• preparation of south indian & north indian curies

• Taking orders from wait staff or computerized system

• Cooking order according to food health and safety standards

• Recommending ideas for specials or seasonal dishes

• Handling multiple food orders at one time

• Monitoring multiple food orders as new orders arrive

• Dressing order for presentation

• Ensuring each guest order has the correct food and sides

• Delivering food order to wait staff in a timely manner

• Storing all food properly

• Sanitizing and cleaning work stations and utensils

• Reordering stock and food supplies

• Monitoring other cooks and team members

• Assisting other cooks in preparing food or helping other team members when needed.

Requirements and Qualifications

• Ready to work any shift

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently

• Physical endurance to stand for an entire shift

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• High school degree or equivalent

• Previous experience as a cook, or relevant work experience

• Legally able to work in establishments which serve alcohol

• Able to work early mornings, nights, and weekends

• Must pass a background check

• Able to read and write