Pastry Chef

SALT FLAKED PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned pastry establishment in Singapore is looking for a Pastry Chef to specialize in French pastries and desserts. You will prepare and bake, ensuring high-quality standards while being attentive to ingredient seasonality and cleanliness in the kitchen. The ideal candidate has at least 2 years of experience in pastry production and is a team player eager to learn new skills.

Benefits

Staff meals

Uniform provided

Drinks provided

Qualifications

• At least 2 years experience in French pastry production.
• Self-starter who takes pride in work.
• Excellent personal hygiene.

Responsibilities

• Prepare and bake French pastries and desserts.
• Advise on food allergies and intolerances.
• Maintain cleanliness of the work area.

Skills

French pastry production

Attention to details

Team player

Independence

Job description

Responsibilities:

- Mise en place for baking.

- Production of pastry and desserts.

- Advice Front of House on food allergies and intolerances.

- Be familiar with ingredients used, and seasonality of ingredients.

- Ensure sufficient inventory and proper storage of ingredients and packaging.

- Maintain cleanliness of work area and kitchen.

- Complete any ad hoc tasks assigned.

Prerequisites:

- Have at least 2 years experience in French pastry production.

- A self starter who takes pride in your work.

- Able to work independently.

- Be observant and pay attention to details.

- Have excellent personal hygiene.

- Good team player.

- Keen on learning new skills and tasks.

Benefits:

Staff meals, drinks, and uniform provided.