PASTRY CHEF

INTERTEK MANPOWER RESOURCES PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A leading company in the frozen desserts industry seeks a dedicated Manager to oversee kitchen operations, lead teams, and ensure product quality. The ideal candidate will possess strong knowledge in ice creams and confectionery with proven experience in cost management and effective communication skills. This role demands multitasking capabilities and a commitment to continuous improvement.

Qualifications

• At least 3 years of experience in ice cream, confectionery, or pastry and baking industry.
• Strong knowledge of ice creams, frozen desserts, pastry, chocolates, and other confectionery products.
• Ability to multitask and work efficiently under pressure.

Responsibilities

• Managing and leading teams in a kitchen producing ice creams and desserts.
• Contributing to new product development and training on SOP adherence.
• Managing raw material costs, wastage control, and inventory functions.

Skills

Operational Management

Cost Control

Effective Communication

Job description

Job Description & Requirements

• Managing and leading teams in a working place producing ice creams, frozen desserts, confectionery and cakes.
• Contribute to new product development and training team on preparation and adherence to SOP
• Managing raw material cost and wastage control, inventory purchasing and reporting functions
• Managing overall operations of the kitchen to ensure quality and standards of product processed by the kitchen.
• Proven ability to control food cost & manage wastage
• Strong knowledge of ice creams, frozen desserts, pastry, chocolates, and other confectionery products
• At least 3 years of experience in ice cream, confectionery or pastry and baking industry
• Ability to multitask and work efficiently under pressure and open to constant improvement processes
• Able to communicate effectively and work closely with management