PASTRY CHEF

SG JOBS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in food services seeks individuals for daily food production tasks, including baking and maintaining hygiene standards. Candidates will be expected to ensure food safety, manage inventory, and keep records related to production. This role requires attention to detail and the ability to work in a fast-paced environment.

Qualifications

• Experience in food production or a similar environment is preferred.
• Knowledge of food hygiene and safety practices is essential.

Responsibilities

• Daily production of cakes, bread, and hot food.
• Maintain cleanliness and hygiene of workstations and tools.
• Ensure stock rotation to minimize wastage.

Skills

Food safety

Hygiene standards

Time management

Job description

Daily production of cakes/bread/hot food

Maintain safety, health and hygiene standards

Ensure workstations are clean and tidy for food preparation

Clean and maintain equipment and tools

Checks production schedule to determine variety and quantity of goods to bake

Keeping records and relating to deliveries, inventory and production levels

Testing ingredients and finished goods to ensure that each item meets food safety and quality controls

Ensure stock rotation to minimize wastage

Perform any other ad hoc duties when assigned

MOM LICENSE NO.:16C7994

EA REG. ID: R1983060