Pastry Chef

Bachmann Japanese Restaurant Pte Ltd; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Bakery Supervisor to oversee kitchen operations and ensure high standards of food quality and hygiene. This role involves supervising baking activities, training staff, and managing ingredient orders. If you have a passion for baking and a positive attitude, this is a fantastic opportunity to contribute to a dynamic kitchen environment and help create delicious culinary experiences. Join a team that values excellence and creativity in food preparation!

Qualifications

• Minimum 3 years of experience in F&B or relevant experience.
• Possess WSQ Food & Hygiene Certificate.

Responsibilities

• Supervise bakery activities and ensure adherence to recipes.
• Train new employees for consistency in food presentation.
• Plan menus and manage kitchen operations.

Skills

Baking & Pastry

Team Leadership

Kitchen Operations

Food Hygiene Practices

Education

GCE N-Level

ITE Qualifications

Job description

Job Responsibilities

• To perform weekly and daily ordering of ingredients for individual sections

• Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes

• Prepare mise-en-place/ingredients and ensure smooth day-to-day operations

• Ensure the highest standard of cleanliness in the kitchen at all times

• Train new employees in order to ensure consistency in food presentation, taste and texture

• Appraise the performance of the subordinate and make recommendations for promotions or other actions

• Co-ordinate and oversee the receiving/collection of delivery of materials from suppliers

• Set-up for new restaurant

• Make reports on all matters pertaining to kitchen operation

• Menu planning & costing

• Creating new product and recipes

• Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders

Job Requirements

• Minimum GCE N-Level or ITE qualifications

• Minimum 3 years working experience in F&B or relevant experience

• Possess passion in Baking & Pastry

• Positive attitude with ability to influence and lead a team

• Possess WSQ Food & Hygiene Certificate

• Good understanding of procedures related to kitchen operation

• Able to do split shift and work on weekends and public holidays

• Able to multi-task, adapt to fast paced environment and work under pressure

• Uphold excellent food hygiene and kitchen safety practices