PASTRY CHEF

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Borr Drilling is seeking a skilled Pastry Chef to create and innovate a variety of baked goods. The role requires expertise in baking, creativity in recipe development, and the ability to manage kitchen operations while ensuring safety and quality standards.

Qualifications

• Experience in baking a variety of goods.
• Ability to create innovative recipes.
• Supervisory experience is preferred.

Responsibilities

• Prepare various baked goods including pastries and cakes.
• Supervise junior pastry staff and ensure quality standards.

Skills

Baking

Creativity

Attention to detail

Time management

Job description

• Prepare a variety of baked goods such as breads, pastries, cakes, tarts, cookies, and desserts.
• Create and test new recipes to develop innovative pastry items for menus.
• Decorate and present pastries to ensure high visual and taste quality.
• Manage kitchen inventory and order supplies to ensure ingredients are always available.
• Ensure cleanliness and hygiene of the baking and preparation areas.
• Monitor baking temperatures and times to ensure proper results.
• Supervise junior pastry staff and provide training when necessary.
• Work closely with the executive chef or kitchen team for event planning or special menus.
• Ensure all food prepared meets safety and quality standards.