Pastry baker (part time)

MABOKMACHAS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A local café-bar in Singapore is seeking a part-time pastry baker specializing in viennoiseries. The role involves preparing and baking items like croissants and danishes, assisting with other baked goods, and maintaining kitchen standards. Ideal candidates are skilled in lamination techniques and have prior bakery experience. Flexible morning shifts available, with pay ranging from $10-15/hr.

Qualifications

• Skilled in lamination and viennoiserie techniques.
• Experienced in a professional bakery or pastry kitchen.
• Reliable, detail-oriented, and able to work independently.

Responsibilities

• Prepare and bake a range of viennoiserie from scratch.
• Assist with prep and production of other baked goods.
• Manage proofing schedules and maintain consistent quality.

Skills

Lamination techniques

Viennoiserie techniques

Detail-oriented

Independent work

Job description

We're Hiring: Part-Time Pastry Baker (Viennoiserie Specialist)

Location: Rowell Road
Part-Time | Flexible mornings | Weekday + Weekend shifts, $10-15 / hr

We’re a café-bar that takes pride in craft — from bold flavours and seasonal ingredients to flaky layers and honest hospitality. We’re looking for a passionate part-time pastry baker to join our team and help us bring our pastry case to life.

What You'll Do

• Prepare and bake a range of viennoiserie (croissants, pain au chocolat, danishes, etc.) from scratch
• Assist with prep and production of other baked goods (scones, cakes, tarts, etc.)
• Manage proofing schedules and maintain consistent quality
• Work closely with the head baker to experiment with seasonal specials
• Keep a clean, organized, and food-safe kitchen workspace

Who You Are

• Skilled in lamination and viennoiserie techniques
• Experienced in a professional bakery or pastry kitchen
• Reliable, detail-oriented, and able to work independently
• Comfortable with early mornings and hands-on prep
• Passionate about baking and open to learning and collaboration

Bonus If You:

• Have experience scaling recipes and working with dough starters
• Enjoy developing new pastries or seasonal flavours
• Can work during weekend mornings

How to Apply

Send us your CV or portfolio (if you have one!) to [e-mail]
Tell us a little about your baking background and your favourite pastry to make.