Singapore
On-site
SGD 25,000 - 35,000
Full time
Job summary
A bakery production company in Singapore is looking for a baker assistant. The role involves assisting in the production of bakery and pastry products while adhering to food safety standards. Candidates should have a Certificate in Baking Skills and preferably 2 years of relevant experience. The position requires teamwork and the ability to work independently in a fast-paced environment.
Qualifications
- Certificate in Baking Skills or its equivalent is required.
- Preferably 2 years of experience as a baker assistant or in a similar role.
- Good knowledge of baking techniques, equipment, and ingredients.
Responsibilities
- Assist in production of bakery & pastry products according to specifications.
- Ensure adherence to food safety and sanitation practices.
- Operate and maintain all baking equipment, including ovens and mixers.
Skills
Baking techniques
Teamwork
Food safety adherence
Education
Certificate in Baking Skills
Responsibilities:
- Assist in production of bakery & pastry products in accordance with specifications and order requirements
- Ensure strict adherence to food safety and sanitation practices in accordance with HACCP / FSSC requirements.
- Operate and regular maintenance of all baking equipments, including ovens and mixers etc.
- Monitor and maintain inventory of baking supplies and ingredients;
Requirements:
- Certificate in Baking Skills or its equivalent
- Preferably 2 years of baking experience as a baker assistant or in a similar role.
- Ability to work independently as well as in a team in a fast-paced environment and meet production deadlines
- Good knowledge of baking techniques, equipments and ingredients
- 6 days work week with the ability to work on weekends/public holidays