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A leading restaurant chain in Singapore is seeking dedicated Front-of-House and Back-of-House staff to join their team. Responsibilities include providing excellent customer service, assisting in food preparation, and maintaining cleanliness in dining and kitchen areas. Ideal candidates should be able to work on weekends and have a passion for the hospitality industry.
Front-of-House (FOH):
Back-of-House (BOH):
Interested?
If keen, contact Gary/Gloria at +65 9728 9065