Part-Time Service Crew

SYIP Cafe Pte Ltd; Singapore; On-site; SGD 15,000 - 17,000; Full time

Job summary

SYIP Cafe Pte Ltd is seeking staff for a minimalistic lifestyle cafe at Farrer Park/Boon Keng, offering modern brunch and specialty coffee. You will deliver excellent customer service while maintaining cleanliness in a fast-paced setting.

Responsibilities include seating customers efficiently, serving food promptly, maintaining hygiene, and handling complaints to enhance the guest experience. Weekend availability and 2-3 days/week commitment are preferred.

Qualifications

• Availability to work weekends and public holidays.
• Commitment to work 2-3 days per week for at least 3 months.
• Experience in food & beverage service is advantageous.

Responsibilities

• Assign customers to tables efficiently to optimize seating and service flow.
• Serve food promptly and accurately to ensure customer satisfaction.
• Maintain cleanliness of utensils and service stations to meet hygiene standards.
• Handle customer complaints professionally to resolve issues and enhance experience.
• Observe and uphold strict hygiene and cleanliness standards at all times.
• Work independently to manage tasks effectively in a fast-paced cafe setting.

Skills

Customer service

Hygiene awareness

Weekend availability

Fast-paced environment

Job description

Job Summary

Join a minimalistic lifestyle concept cafe at Farrer Park/Boon Keng, serving modern brunch and specialty coffee. Deliver excellent customer service while maintaining cleanliness and hygiene in a fast-paced environment.

Responsibilities

• Assign customers to tables efficiently to optimize seating and service flow
• Serve food promptly and accurately to ensure customer satisfaction
• Maintain cleanliness of utensils and service stations to meet hygiene standards
• Handle customer complaints professionally to resolve issues and enhance experience
• Observe and uphold strict hygiene and cleanliness standards at all times
• Work independently to manage tasks effectively in a fast-paced cafe setting

Preferred competencies and qualifications

• Availability to work weekends and public holidays
• Commitment to work a minimum of 2-3 days per week for at least 3 months
• Experience in food and beverage service environment is advantageous

Other Information

• Working Location: Farrer Park/Boon Keng
• Working Hours: Mon-Fri: 9am-6pm or 12pm-6pm
• Weekends/Public Holidays: 9am-6pm or 12pm-6pm

Hourly pay starts from $11-$12/hr.