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PART TIME SERVICE CREW

THE OYSTER VAULT PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Part time

8 days ago

Job summary

A food and beverage outlet in Singapore is seeking part-time staff to take orders, prepare drinks, and serve customers. Ideal candidates will possess an excellent attitude and be committed to service excellence. Additional perks include free meals, discounts, and performance incentives. Candidates must be available for at least one shift per week, including weekends.

Benefits

Monthly free dishes and/or drinks
15% discount for all part timers
F&B incentives for 30 hours and 50 hours of service
Cash incentive of $100 for 100 hours of service
Referral fee of $100 for successful referral
Staff meal provided after shifts
Invitation to tasting and training sessions

Qualifications

  • Committed to providing exceptional service to all guests.
  • Must be a team player and thrive in a high-energy atmosphere.
  • Availability to work at least one shift weekly, including weekends.

Responsibilities

  • Take and serve customers' orders.
  • Prepare drinks and perform cashier duties.
  • Maintain cleanliness and operational standards in the outlet.

Skills

Excellent Attitude
Service excellence
Team Player
Adaptability in fast-paced environment

Job description

Responsibilities include:

  1. Taking customers' orders
  2. Preparing drinks
  3. Serving food and drinks to customers
  4. Cashiering
  5. Basic housekeeping duties
  6. Perform the standard operational procedures (SOP) as stated in the outlet operation manual, and achieve the smooth running of the outlet
  7. Perform any ad-hoc duties as assigned by the supervisor

Perks:

  1. Monthly free dishes and/or drinks
  2. 15% discount for all part timers
  3. F&B incentives for 30 hours and 50 hours of service per month
  4. Cash incentive of $100 for 100 hours of service per month
  5. Referral fee of $100 to be given upon successful referral of another part timer upon his/her completion of 100 hours of service
  6. Staff meal provided after shifts
  7. Invitation to outlet’s tasting and training sessions

Requirements:

  • Excellent Attitude
  • Committed to service excellence and delighting all our guests
  • Team Player
  • Commit to at least 3 months of work
  • Take up at least 1 shift per week (min. 1 Fri/Sat/Sun shift each week)
  • Thrive in a fast paced environment
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