Part-Time Pastry Cook / Pastry Chef (Permanent Fixed Position)

ARC-EN-CIEL DE REVES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

ARC-EN-CIEL DE REVES PTE. LTD. is seeking passionate part-time pastry cooks for a vibrant team at Arc-en-ciel Pâtisserie. The role includes working on daily pastry production, maintaining high-quality standards, and contributing to creative menu development. Ideal candidates will possess a positive attitude, attention to detail, and a valid Food Safety Level 1 Certification. Join us to spread joy through desserts in a supportive and creative environment.

Benefits

44-hour work week for work-life balance

Full workplace insurance coverage

Hands-on learning and mentorship

Qualifications

• Minimum 1 year of pastry or cake shop experience preferred.
• Positive, can-do attitude and strong communication skills.
• Self-motivated, adaptable, and willing to learn.

Responsibilities

• Work closely with the chef-owner on daily production and preparation.
• Maintain a clean, organized workstation.
• Execute tasks independently with consistency and precision.

Skills

Team player

Attention to detail

Good communication skills

Adaptability

Education

Food Safety Level 1 Certification

Job description

Part-Time Pastry Cook (Permanent Fixed Position)

Location: Arc-en-ciel Pâtisserie, 37A Neil Road

Employment Type: Part-Time (Rotating shifts—incl. weekdays, weekends & public holidays)
Eligibility: Singaporeans and PRs only

Arc-en-ciel Pâtisserie is a modern dessert boutique specialising in Japanese and French-inspired mousse cakes and is one of Singapore’s pioneers in Japanese-style ice cream parfaits. We’re all about pushing creative boundaries, crafting new flavour experiences, and spreading joy through beautiful, thoughtful sweets.

We are looking for passionate, part-time pastry cooks to join our small but mighty team. If you love making people happy with desserts and want to grow in a supportive, tight-knit environment — we’d love to meet you.

Your Role

• Work closely with the chef-owner on daily production, preparation, and plating of pastries and parfaits.
• Maintain a clean, organised workstation and ensure proper upkeep of tools and equipment.
• Execute tasks independently with consistency, precision, and care.
• Complete prep and assigned work efficiently and within allocated timeframes.
• Foster strong teamwork and communication with fellow team members.
• Support stock receiving, inventory checks, and storage organisation.
• Opportunity to contribute to new menu development and creative R&D.
• Flexible part-time schedule — maximum 5 days a week (including weekends and public holidays).

What We’re Looking For

• Minimum 1 year of pastry or cake shop experience preferred, but not required — we’re happy to train the right fit!
• Valid Food Safety Level 1 Certification (required by SFA).
• Team player with a positive, can-do attitude and strong communication skills.
• Meticulous and detail-oriented — you take pride in quality and presentation.
• Self-motivated, adaptable, and willing to learn and improve.
• Singaporeans and PRs only.

Why Join Us

• Capped 44-hour work week for a healthier work-life balance.
• Full workplace insurance coverage.
• Supportive environment with hands-on learning and mentorship.
• Space to express your creativity and grow your career in the pastry world.
• Be part of a team that believes desserts can bring real joy and big smiles.

Ready to make magic with us?
Send in your application and be part of our journey to spread happiness — one dessert at a time.