Part-Time Kitchen & Service Crew

Ichimatsu Investment Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A new Japanese Robatayaki restaurant in Singapore is looking for part-time kitchen and service crew to deliver an authentic dining experience. Responsibilities include assisting with food prep, serving guests, and maintaining kitchen cleanliness. Candidates should have a valid Food Safety Course Level 1 certificate and be able to work in a fast-paced environment. This role offers flexible hours and the opportunity to transition to full-time employment.

Benefits

Opportunity to move from part-time to full-time

Supportive and friendly working environment

Qualifications

• Must have a valid Food Safety Course Level 1 certificate.
• Ability to work in a fast-paced environment is essential.
• Candidates should be friendly, service-focused, and team-oriented.

Responsibilities

• Assist with food prep including cutting, skewering, and plating.
• Support chefs with the Robatayaki grill.
• Maintain kitchen cleanliness and hygiene.
• Greet and serve guests at the counter.
• Take orders, serve food & drinks, and handle payments.

Skills

Friendly and service-focused

Ability to work in a fast-paced environment

Team-oriented

Education

Valid Food Safety Course Level 1 certificate

Job description

Now Hiring: Part-Time Kitchen & Service Crew

New Japanese Robatayaki Restaurant – Duxton Hill

Join the opening team of an exciting Robatayaki-style Japanese restaurant in Singapore! We’re looking for enthusiastic part-time staff to help deliver an authentic dining experience with premium ingredients and warm hospitality.

Position: Part-Time Kitchen & Service Crew
Location: 10 Duxton Hill
Working Hours: 4–6 hours per shift (between 2:00 PM – 12:00 AM)
Flexible schedule – evening and weekend shifts preferred
Pay Rate: $14.00/hour

Key Responsibilities

• Assist with food prep: cutting, skewering, plating;

• Support chefs with Robatayaki grill;

• Maintain kitchen cleanliness and hygiene;

• Greet and serve guests at the counter;

• Take orders, serve food & drinks, and handle payments;

• Clear tables and support general cleanliness

• Follow strict food hygiene and safety standards;

Requirements

• Valid Food Safety Course Level 1 certificate

• Able to work in a fast-paced environment

• Friendly, service-focused, and team-oriented

• Responsible, punctual, and reliable

• Willing to work shifts, weekends, and public holidays

Benefit:

• Opportunity to move from part-time to full-time.

• Supportive and friendly working environment.

Be part of something new and exciting in Singapore’s vibrant food scene! If you’re passionate about Japanese cuisine and delivering a top-notch dining experience, we’d love to hear from you.

Apply now and grow with us!