Part-Time Kitchen Crew/Service Crew

CHIYODA-SUSHI SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A popular sushi restaurant in Singapore is seeking part-time kitchen staff to assist in food preparation and maintain cleanliness. Candidates must hold a Food Safety Course Level 1 certification and be able to work shifts, including weekends. This role offers the potential for full-time employment in a supportive environment.

Benefits

Potential to transition to full-time employment

Supportive and friendly work environment

Qualifications

• Certification in Food Safety Course Level 1 is mandatory.
• Ability to manage tasks swiftly in a busy kitchen.
• Strong focus on customer service and satisfaction.

Responsibilities

• Assist with food preparation, including washing and chopping ingredients.
• Prepare and sell Japanese sushi to customers.
• Maintain kitchen cleanliness and adhere to food safety standards.
• Organize and restock ingredients and supplies.

Skills

Food Safety knowledge

Customer Service

Ability to work in a fast-paced environment

Education

Food Safety Course Level 1 certification

Job description

Company Background

Since incorporation in 1959, Chiyoda Sushi has been offering a more accessible way to enjoy Sushi. Sushi boosts your energy and makes you happy. With the aim of exciting the customers' tastebuds with fresh & delectable Edomae style Sushi, we have been making great efforts to deliver authentic Japanese sushi. The best selected ingredients are directly shipped from the biggest fish market in Japan, "Toyosu Market", by air freight. With over 200 locations across Japan, our strong and well-organised supply chain always guarantees palatable sushi at an affordable price. With strict hygiene practices focusing on freshness, we are confident in providing safe and tasty cuisine. Signatures include assorted sushi set, fish-in-season set, set at your choice, sushi roll, fusion style sushi roll, Inari sushi and so on.

Location: Plaza Singapura
Working Hours:

• Morning Shift: 8:30 AM – 1:00 PM

• Evening Shift: 6:00 PM – 10:15 PM

Salary: $13.00 per hour

Key Responsibilities

• Assist with food preparation (washing, chopping, and prepping ingredients)

• Prepare and sell Japanese sushi

• Maintain cleanliness of the kitchen (including dishwashing and sanitizing work areas)

• Organize and stock ingredients and supplies

• Adhere to food safety and hygiene standards

Requirements

• Must hold Food Safety Course Level 1 certification

• Able to work efficiently in a fast-paced environment

• Guest-oriented with a strong service mindset

• Responsible and positive work attitude

• Willing to work shifts, weekends, and public holidays

• Punctuality and consistent attendance are essential

Benefits

• Potential to transition to full-time employment

• Supportive and friendly work environment