Part Time / Full Time Service Crew

MAFE BENTO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A local food service company in Singapore is seeking Part-Time Service Crews to assist at Lau Pa Sat. Responsibilities include greeting customers, handling orders, and maintaining cleanliness. No experience is required, but you should have willingness to learn and a friendly attitude. Working hours are flexible, with a pay rate of $10-16 per hour.

Qualifications

• Friendly, polite, and customer-oriented attitude.
• Physically able to stand for extended periods.
• Willingness to learn and follow instructions.

Responsibilities

• Greet customers warmly and assist them with menu recommendations.
• Take food and beverage orders accurately and relay them to the kitchen/bar.
• Maintain cleanliness and hygiene of dining area, tables, and workstations.

Skills

Customer-oriented attitude

Ability to work in a fast paced environment

Willingness to learn

Job description

Location: Lau Pa Sat [18 Raffles Quay, Singapore 048582]

Working Hours:

5-8am/10am-3pm/6pm-11pm (negotiable timing)

Salary: $10-16/Hour

[1/2 day for 6 days a week, starting pay $1600]

Description:

We're looking for Part-Time Service Crews to assist at one of the seven stalls operating at Lau Pa Sat. To assist with cashiering, simple food preparation whenever necessary. Counter service, so there is no need for service by the table. Experience not necessary, just come with a willingness to learn.

Job Description:

• Greet customers warmly and assist them with menu recommendations.

• Take food and beverage orders accurately and relay them to the kitchen/bar.

• Handle payments (cash, card, or mobile) and operate the POS system correctly.

• Maintain cleanliness and hygiene of dining area, tables, and workstations.

• Work collaboratively with team members to ensure smooth operations.

Requirements:

• Ability to work in a fast paced environment.

• Friendly, polite, and customer-oriented attitude.

• Physically able to stand for extended periods.

• Willingness to learn and follow instructions.

• Prior experience in F&B, hospitality, or customer service (not always required).