Part time chef

MABOKMACHAS PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A new café-bar in Singapore is seeking a Full-Time Chef to manage kitchen operations and execute a menu focused on brunch and tapas. Ideal candidates have at least 1 year of relevant experience and strong communication skills. This role offers the chance to join a passionate team in a vibrant setting.

Qualifications

• 1 year of experience in a similar role.

Responsibilities

• Prepare and execute a menu, according to recipe.
• Manage kitchen prep and service.
• Manage food production and stock.
• Maintain cleanliness.
• Work with the team on specials and R&D.

Skills

Team player

Good communication

Good understanding of brunch plating and cooking techniques

Job description

Job description

We're a brand new café-bar opening in the heart of Jalan Besar, and we're on the lookout for passionate individuals to build something special with us. We focus on brunch and tapas, fresh bakes, specialty tea and coffee, and a curated evening drinks program with small plates.

Whether you're a seasoned professional or just getting started in F&B, if you’ve got heart and hustle — we want to hear from you!

Full-Time Chef (Brunch & All-Day Dining)

What you'll do:

• Prepare and execute a menu, according to recipe
• Manage kitchen prep and service
• Manage food production and stock
• Maintain cleanliness
• Work with the team on specials and R&D

You should have:

• 1 year of experience in a similar role
• Team player, good communication
• Good understanding of brunch plating and cooking techniques