Part Time Cashier

MAFE BENTO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A food service company in Singapore is seeking part-time service crews to assist with cashiering and food preparation at Lau Pa Sat. The ideal candidates should have a friendly, customer-oriented attitude and the ability to work in a fast-paced environment. Training will be provided, making experience not mandatory. Competitive hourly wages based on experience.

Qualifications

• Ability to greet customers warmly and assist with menu recommendations.
• Friendly, polite, and customer-oriented attitude.
• Physically able to stand for extended periods.

Responsibilities

• Take food and beverage orders accurately.
• Handle payments and operate the POS system correctly.
• Maintain cleanliness of the dining area and workstations.

Skills

Customer-oriented attitude

Ability to work in a fast-paced environment

Willingness to learn

Job description

Location: Lau Pa Sat [18 Raffles Quay, Singapore 048582]

Working Hours:

• Lunch: 11-3pm

• Dinner: 6-11pm Shifts

Salary: $10-15/Hour (based on experience)

Description:

We're looking for Part-Time Service Crews to assist at one of the seven stalls operating at Lau Pa Sat. To assist with cashiering, simple food preparation whenever necessary. Counter service, so there is no need for service by the table. Experience not necessary, just come with a willingness to learn. Training will be provided.

Job Description:

• Greet customers warmly and assist them with menu recommendations.

• Take food and beverage orders accurately and relay them to the kitchen/bar.

• Handle payments (cash, card, or mobile) and operate the POS system correctly.

• Maintain cleanliness and hygiene of dining area, tables, and workstations.

• Work collaboratively with team members to ensure smooth operations.

Requirements:

• Ability to work in a fast paced environment.

• Friendly, polite, and customer-oriented attitude.

• Physically able to stand for extended periods.

• Willingness to learn and follow instructions.

• Prior experience in F&B, hospitality, or customer service (not always required).