Part Time Baker

THE CRISS KNOT COTTAGE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A local bakery cafe in Singapore is looking for an enthusiastic Baker to create delicious breads and cakes from scratch. The ideal candidate should have Nitec certification and valid food safety course certification, along with experience in baking. Join a fun, growing team that values creativity and teamwork while ensuring high-quality standards in preparation.

Benefits

Laundry allowance of $20

Qualifications

• Valid Food safety course certification required.
• Minimum Nitec certification necessary.
• Experience in baking required.

Responsibilities

• Bake & prepare breads & cakes from scratch ensuring quality and consistency.
• Maintain a clean, organized, and safe work environment in the kitchen.
• Work closely with front-of-house team members to ensure smooth service.

Skills

Attention to detail

Creativity

Friendly attitude

Experience in baking

Education

Nitec certification

Valid Food safety course certification

Job description

Location

14 Jalan Tampang, Singapore 758958

Salary

• $11-$12/h
• $20 laundry allowance

Cafe Operating Hours

8am to 8.15pm (closed on Mondays and Tuesdays)

Working Hours

• Min 4 hours / shift
• 30mins lunch break for shifts more than 5 hours
• 30mins lunch and 30mins dinner break for full day shifts

Qualifications

• Valid Food safety course certification
• Minimum Nitec certification
• experience in baking
• Attention to detail, creativity, and a love for baking.
• Friendly, positive, and eager to contribute to a fun, growing cafe

Baker Job Description

• Bake & prepare breads & cakes from scratch ensuring quality and consistency in every item.
• Ensure bakes meet SOP set by the cafe visually and taste wise.
• Work with precision to follow recipes and instructions, while maintaining creative flexibility for seasonal and special items.
• Maintain a clean, organised, and safe work environment in the kitchen, including proper handling of ingredients and tools by following SOP.
• Work closely with our front-of-house team members to ensure smooth service and customer satisfaction.
• Ability to work efficiently in a small, close-knit team with good time management for bakes.
• Help with inventory and ensure ingredients are stocked, stored correctly, and rotated properly.
• Maintain housekeeping standards at all times in the cafe to contribute to a fun, growing cafe.