Packer – Food Manufacturing (Full Time)

VFI FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

VFI FOOD PTE. LTD. is seeking reliable and energetic Packers to join our food manufacturing team in Singapore.

You will help ensure products are packed accurately, safely, and efficiently while maintaining quality and food safety standards. Key responsibilities include packing finished food products, inspecting items for quality and correct labelling, keeping the packing area clean, and following hygiene and safety procedures.

Qualifications

• No prior experience required – training provided.
• Preference for candidates residing in East Singapore.
• Ability to work in a fast-paced environment and follow instructions.
• Attention to detail and commitment to food safety.
• Food Hygiene Certificate is an added advantage.

Responsibilities

• Pack finished food products according to company standards and packaging instructions.
• Inspect items for quality and proper labelling before packing.
• Maintain cleanliness and organization in the packing area.
• Follow all hygiene, safety, and food handling procedures.
• Support the production team as needed to meet daily targets.

Job description

About the Role:

We are looking for reliable and energetic Packers to join our food manufacturing team. You’ll help ensure our products are packed accurately, safely, and efficiently while maintaining quality standards and food safety requirements.

Job Responsibilities:

• Pack finished food products according to company standards and packaging instructions.
• Inspect items for quality and proper labelling before packing.
• Maintain cleanliness and organization in the packing area.
• Follow all hygiene, safety, and food handling procedures.
• Support the production team as needed to meet daily targets.

Work Hours:

• Full-time: Monday to Friday 8:00 AM – 5:00 PM

Job Requirements:

• No prior experience required – training provided.
• Preference for candidates residing in East Singapore.
• Ability to work in a fast-paced environment and follow instructions.
• Attention to detail and commitment to food safety.
• Food Hygiene Certificate is an added advantage.