Packer

Orca Marketing Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the food production sector is seeking individuals for packing and handling meat products. The role involves ensuring quality control, effective team collaboration, and adherence to safety protocols in a cold storage environment. Ideal candidates should have attention to detail and experience in a similar operational role.

Qualifications

• Experience in food handling or production environment is preferred.
• Knowledge of FIFO storage techniques.
• Familiarity with sanitation protocols is an advantage.

Responsibilities

• Accurate packing and labeling of meat products for dispatch.
• Handling and storing meat products following safety guidelines.
• Inspecting products for quality assurance before delivery.
• Maintaining cleanliness in packing and storage areas.

Skills

Attention to detail

Teamwork

Time management

Communication

Job description

Roles and Responsibilities:

1. Packing and Labeling:
   • Accurately pack meat products according to customer orders and specifications.
   • Ensure all products are properly labeled with details such as weight, type, and packaging date.
2. Handling and Storage:
   • Handle and store meat products in cold storage areas with temperatures as low as -15°C.
   • Rotate stock based on FIFO (First In, First Out) principles.
3. Quality Control:
   • Inspect products for quality and ensure they meet company standards before dispatch.
   • Report any defects or inconsistencies to the supervisor.
4. Dispatch Preparation:
   • Assemble and prepare orders for delivery based on delivery schedules.
   • Ensure correct and complete documentation for all outgoing shipments.
5. Loading and Unloading:
   • Safely load and unload goods into delivery vehicles.
   • Ensure items are handled with care to avoid damage during transport.
6. Workplace Maintenance:
   • Maintain cleanliness and hygiene in the packing and cold storage areas.
   • Follow sanitation protocols and safety guidelines at all times.
7. Team Collaboration:
   • Coordinate with other production and delivery team members to meet deadlines.
   • Communicate effectively regarding stock levels, delivery schedules, and order changes.