Outlet Chef

Sarika Connoisseur Cafe Pte Ltd

Singapore

SGD 30,000 - 50,000

Job description

We offer:

5 Days Work Week (Including Sat, Sun & PH)

FHC Sponsored

Attractive Salary Package

Medical Benefits

Birthday Benefit

Staff Discounts

Staff Allowances

Variable Bonus

Great Career Progression

Responsibilities:

To regularly check for consistency in quality and standard of food
To be involved in the preparation of mise-en-place and food production
To be involved in daily recording of food wastage, ordering and receiving of stock, etc.
To conduct the month-end inventory stocks check
To suggest and discuss with the Kitchen Head on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational workflow
To assist in maintaining of the personal grooming and hygiene standard of the team
To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment
Any other appropriate duties and responsibilities as assigned by superior or Senior Management

Requirements:

Min. 3 years relevant experience in a Western/Italian Cuisine.
Willing to learn, coach & adapt to change.
Positive in attitude and approach to work
Energetic, co-operative, initiative and well personal hygiene
Ability to commence work immediately is a bonus.