Outlet Baker

Four Leaves Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-established bakery is looking for a Baker to join their team in Singapore. The role involves preparing and baking a variety of breads, ensuring quality standards, and maintaining a clean work environment. Ideal candidates should have prior experience in a similar role, be detail-oriented, and physically fit. Employees will enjoy benefits such as medical leaves, annual salary adjustment, and allowances.

Benefits

Annual & Medical leaves

Medical claims

AWS/VB

Annual salary adjustment

Attendance allowance

Shift allowances

OT payable

Qualifications

• Min. 1-2 years of experience as a Baker preferred.
• Ability to work in fast-paced environment.
• Physically fit to stand long hours and carry heavy loads.

Responsibilities

• Prepare and bake a variety of breads.
• Operate and monitor baking equipment.
• Ensure products meet quality standards.

Skills

Baking techniques

Time management

Organizational skills

Job description

Island-wide locations
7am-4pm/ 7.30am-4.30pm (OTrequired) - Operation hours depending on individual outlet
6 days per week
Gross salary up to $3,200/month (Inclusive of allowances &OT pay)

JobResponsibilities:

• Prepare and bake variety of breads according to established recipes and procedures.

• Mix, knead, shape, and proof doughs.

• Operate and monitor baking equipment (ovens, mixers, proofers) to ensure proper baking.

• Ensure all products meet quality standards in taste, texture, and appearance.

• Adjust baking times and temperatures as needed for optimal results.

• Maintain proper inventory of ingredients and supplies.

• Minimize waste by accurately measuring and handling ingredients.

• Adhere to health, safety and hygiene standards at all times to ensure a safe and clean working environment.

JobRequirements:

• Min. 1-2 years of experience as a Baker will be preferred.

• Ability to work in a fast-paced environment while maintaining attention to detail.

• In-depth knowledge of baking techniques and ingredients.

• Excellent time management and organizational skills.

• Must be physically fit as required to stand for long hours and carry heavy loads .

• Able to work on weekends and public holidays.

Employees'Benefits:

• Annual &Medical leaves

• Medical claims

• AWS/VB

• Annual salary adjustment (based on individuals' work performances)

• Attendance allowance

• Weekends &PHshift allowances

• OT payable