Operations Supervisor

NEO GARDEN CATERING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent catering company in Singapore is seeking a Supervisor to manage kitchen operations. Responsibilities include overseeing staff, ensuring hygiene compliance, and purchasing inventory. The ideal candidate has 'O' Level education, 3-5 years of experience, and good leadership skills. This role requires long hours, especially during festive seasons.

Qualifications

• 3-5 years of related working experience with 1 year in a supervisory capacity.
• Ability to communicate effectively with suppliers and vendors.
• Willingness to work long hours during festive seasons.

Responsibilities

• Supervise and manage a team of operations staff.
• Ensure compliance with hygiene standards.
• Oversee meal packing processes.

Skills

Leadership

Microsoft Office proficiency

Communication with suppliers

Education

'O' Level

Job description

Responsibilities

· Supervise and manage a team of operations staff to ensure the efficiency of kitchen operations.

· Report and assist Operations Manager with the entire catering operations.

· Enforce compliance to the mandatory hygiene standards and requirements.

· Ensure that kitchen operations meet delivery timeline and inventory integrity.

· Responsible for purchasing of vegetables/fruits, frozen foods, frozen chickens/meats/fishes, groceries, packaging etc.

· Ensure that quantity and quality of items ordered are received and stored in proper condition.

· Check personal hygiene of all the staff, hygiene of chillers & freezers.

· Provide training and coaching about business food range and food production according to established standards.

· File weekly records for hygiene check lists & photos.

· Oversee packet meals packing process.

· Print out daily preparation lists for cooking.

· Hold briefing during end of the day, discussing with workers for the next day special orders/requests.

Requirements

· ‘O’ Level.

· 3-5 years of related working experience, of which 1 year in supervisory capacity.

· Ability to communicate with suppliers & vendors.

· Possess good knowledge of Microsoft Office.

· Possess good leadership skills.

· Able to work on weekends & public holidays.

· Willing to work long hours especially during festive seasons.