Operations Supervisor

Johnson Lock Roast Duck; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Singapore seeks a dedicated full-time staff to join their kitchen team. This position requires at least 5 years of experience in the food and beverage industry, focusing on preparing a variety of roasted dishes. Successful candidates will have a passion for food, creativity in menu preparation, and adherence to health and safety standards, providing an excellent opportunity to grow within a dynamic environment.

Qualifications

• At least 5 years of working experience in F&B.
• Ability to prepare a variety of roasted foods.

Responsibilities

• Monitor stocks and place orders within budget.
• Maintain a clean cooking station and train staff as necessary.
• Ensure quality of materials and cooking equipment.

Skills

Food Preparation

Menu Creation

Stock Monitoring

Quality Control

Health and Safety Standards

Job description

Islandwide Full Time Fresh/Entry Level

5 years experience in F & B

Salary:

Monthly $3300-$3500

Roles & Responsibilities:

-Able to work on Sunday & Public Holiday

-One off day per week (on week days)

-Working hours: 11am-10pm

-Break-time: 2pm-5pm

-Have at least 5 years of working experience

-Prepare a wide variety of roasted delight foods

-Create new and exciting food to customers

-Able to monitor stocks and make appropriate orders within budget

-Check quality of material and condition of equipment and devices used for cooking

-Helping each other, train personnel when needed

-Maintain a lean and orderly cooking station and adhere to health and safety standards