Operations Manager (Restaurant)

SAFFRONS @ 1163 PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading company is seeking an Operations Manager to oversee and enhance overall operations in the F&B sector. The ideal candidate will have over 5 years of experience, responsible for management activities, including labor productivity, quality control, and employee training. This role requires strong leadership and operational insights to drive efficiency and ensure safety compliance.

Qualifications

• Requires over 5 years of working experience in the F&B sector.
• Familiar with concepts and practices of the field.

Responsibilities

• Manage overall operations, ensuring efficiency and safety.
• Oversee interview processes, employee training, performance appraisals, and motivation.
• Organize company budgets in collaboration with the director.

Skills

Labor Management

Productivity Control

Quality Control

Safety Management

Job description

Job Description

Manage overall operations and is responsible for the effective and successful management of labor, productivity, quality control, and safety measures as established and set for the Operations Department. Ensure safe and efficient operations. Serve as a company representative on regulatory issues. Enhance the operational procedure, systems, and principles in the areas of information flow and management, business processes, enhanced management reporting, and look for opportunities to expand systems. Carry out supervisory responsibilities in accordance with the company's policies and applicable laws.

Responsibilities may include interviewing, selection, and hiring; training new and existing employees; planning, assigning, and directing work; authoring and discussing with employees performance appraisals; addressing employee performance and corrective action plans; and employee motivation and rewards. Organizing the budget of the company in collaboration with the director.

Requires working experience in the F&B sector for more than 5 years in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Rely on extensive experience and judgment to plan and accomplish goals. Perform a variety of tasks. Lead and direct the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management. Directly manages and directs Operational staff.