Operations Manager | $6000-$8000 | F&B | Hospitality

CREW by HRNET
Singapore
SGD 60,000 - 80,000
Job description

What You'll Do:

You will be responsible for overseeing overall operations of restaurants, food and beverage management. This includes tasks such as business development, improving profitability, staffing, and managing budgets and forecasts.

  • Oversee the daily operations of restaurants continuously improving performance through cost analysis and process optimization.
  • Ensure food and operational safety, providing a comfortable environment for customers and maintaining service quality.
  • Lead efforts to enhance customer satisfaction by supporting the organization’s service culture and driving operational efficiencies.
  • Establish and enforce operational procedures and standards, ensuring compliance with the organization's SOPs, policies, and service expectations.
  • Supervise and mentor a team of managers and service staff for optimal manpower utilization.
  • Address complaints, monitor product/service quality, and implement corrective actions as needed.
  • Accountable for the financial performance, including profit and loss, and implementing cost control measures as needed.
  • Manage the budget and forecast to ensure they meet or exceed company expectations.
  • Develop and propose business marketing strategies to boost sales.
  • Plan, lead, and coordinate future restaurant openings.

What You Bring:

  • 3 years of relevant experience managing restaurant operations, including financial performance, staffing, and cost control.
  • Experience in managing budgets, forecasts, and profit & loss statements for multiple outlets, with a focus on achieving financial targets and cost optimization.
  • Ability to supervise and develop a team of managers and service crew.
  • Knowledge in overseeing daily operations, establishing procedures and standards, and driving operational efficiencies across multiple outlets to maximize customer satisfaction.
  • Experience in developing and recommending business and marketing strategies to drive sales and support the growth of restaurant brands.

Salary Package: $5500 to $8000 (Commensurate with experience)

*Shortlisted candidates will be contacted.

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