Operations Manager

Neo Group Limited; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food service company in Singapore is seeking a Kitchen Manager to oversee kitchen operations. The role includes managing food production, ensuring quality standards, and mentoring staff. Ideal candidates should have relevant diplomas and a solid background in food production management.

Qualifications

• Minimum 5 years in food production.
• Strong interpersonal and leadership skills.
• Experience in managing kitchen infrastructure.

Responsibilities

• Oversee preparation and production of food items.
• Drive food quality assurance.
• Manage staff integration, coaching, and performance.

Skills

Resourcefulness

Innovation

Interpersonal skills

Leadership

Attention to detail

Education

Diploma in F&B Management/Operations or Culinary Arts

Job description

Responsibilities

• Responsible for overall performance of assigned kitchens
• Oversee preparation and production of food items
• Drive food quality assurance and process improvement
• Work closely with all stakeholders to ensure delivery-on-time fulfilment
• Manage and uphold serviceability and hygiene integrity of kitchen infrastructure & equipment
• Manage staff related matters; including staff integration, coaching/mentoring and performance management
• Participate in cross functional initiatives, including automation projects
  
  

Requirements

• Diploma in F&B Management/Operations, Culinary Arts or equivalent
• At least 5 years of relevant working experience in food production setting
• Resourceful and innovative
• Able to work 6 days work week and on PH/CNY
• Strong interpersonal and leadership skills, with an eye for detail
  
  

Employer questions

Your Application Will Include The Following Questions

• Which of the following statements best describes your right to work in Singapore?
• What's your expected monthly basic salary?
• Which of the following languages are you fluent in?
• How many years of people management experience do you have?
• Are you available to work on weekends or public holidays?