Operations Director (F&B) – S$ 12,000

TapTalent.ai; Singapore; On-site; SGD 100,000 - 125,000; Full time

Job summary

A leading restaurant management firm is seeking a Regional Operations Manager to oversee budgets, talent development, and overall performance of regional restaurants. The ideal candidate will possess a Bachelor's degree and strong knowledge in operational management, including data analysis. This role necessitates strategic financial oversight and performance evaluation to enhance profitability and operational efficiency.

Qualifications

• Bachelor’s degree holder required.
• Familiar with restaurant operational management.
• Proficient in data analysis and restaurant systems.

Responsibilities

• Formulating annual operating plans and budgets for regional restaurants.
• Monitoring budget achievements and staff adjustments as needed.
• Conducting performance evaluations of regional stores.

Skills

Data analysis

Business knowledge of chain restaurant industry

Education

Bachelor’s degree

Job description

• Formulating annual operating plan, budget, and work plan for the regional restaurants.
• Monitor the actual achievement of the regional restaurant budget, and provide a basis for the next cycle's budget.
• Oversee the use of the expense budget in the regional restaurants to ensure the achievement of regional goals.
• Plan for talent development, assess the current manpower planning and make staff adjustments in various positions within the restaurants as needed.
• Collect accurate information on market trends, demand changes, competitor activities, and customer feedback within the region to ensure the rationality and targeting of marketing plans and store operations.
• Use the monthly profit management report to guide the completion of standard cost control for food, labor, utilities, maintenance, and other expenses, and identify opportunities to increase profits.
• Conduct performance evaluations of regional stores, continuously improving employees' work capabilities and performance.
• Monitor and promote the achievement of sales targets according to the market's stored-value card sales plan.
  
  

Job Requirements

• Bachelor’s degree holder
• Familiar with the business knowledge and operational management model of the chain restaurant industry
• Proficient in data analysis and able to use various restaurant systems proficiently
  
  

Interested candidates who wish to apply for the advertised position, please click on “Apply Now”.

We regret that only shortlisted candidates will be notified.

EA License No: 01C4394 (PERSOLKELLY SINGAPORE Pte Ltd)

By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at https://www.persolkelly.com.sg/policies. You acknowledge that you have read, understood, and agree with the Privacy Policy.