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A leading food service provider in Singapore is seeking an operations manager to oversee daily housekeeping and food safety standards. The ideal candidate should have leadership skills, be able to multitask, and ensure compliance with safety regulations. Responsibilities include training staff, preparing menus, and maintaining operational records. Join a dynamic environment focused on excellence in food service.
5 day work week
Rotating shift 8am - 6pm - 10am - 8pm
Job DescriptionOperational & Administrations
Responsible & maintains day-to-day operations of housekeeping & highest food safety standard, cleanliness and hygiene.
Ensures daily operations is aligned to all company policies, procedures and maximum standards.
Provides on job training & guidance to team in kitchen operations in accordance with Hazard Analysis and Critical Control Points (HACCP) & Camp Cook House’s (CCH) Standard Operating Procedures (SOP)
Maintains good working relationships with key stakeholders to foster a positive working environment.
To conduct recruit briefing.
Prepare daily menu & NIP.
Collates indent strength and ensures total numbers are accounted for upcoming army personnel batches, to be submitted to management
Prepares ration indent, inventory and summary reports for better monitoring of food supplies
Maintains proper documentation for all operational records and forms required by SAF requirements
Ensures accurate records in 7-in-1 file and verifies all documents accordingly
To maintain all records and forms as prescribed by the management.
To liaise with SAF on all security matters & ensure that all staff are briefed & practise the policies layed down.
To verify 7 in 1 file & assist authorities & QA in inspections
To maintain medical training records
Has a take-charge and supportive personality
Able to multitask effectively
Good team leader and a team player
Consistent, precise, and able to understand the flow of work quickly