Operation Executive

CEYLONESE RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Singapore seeks a dedicated individual to manage food sales, handle customer service, and assist in food preparation tasks. This role involves maintaining hygiene standards and supporting kitchen operations, ensuring a top-notch dining experience for customers. Ideal candidates should have a passion for food service and a commitment to high standards of cleanliness.

Qualifications

• Experience in F&B operations preferred.
• Ability to work in a fast-paced environment.
• Strong communication skills.

Responsibilities

• Manage sales and handle cashier duties.
• Support cook in food preparation and presentation.
• Maintain cleanliness of the kitchen and storefront.

Skills

Customer Service

Food Safety & Hygiene

Basic Food Preparation

Job description

• Manage sales of food and handle cashier duties

• Provide good customer service

• Opening & Closing of Food Outlet

• Simple preparation of food ingredients in a hygienic manner (e.g. pack chilli)

• Support the cook / chef in the display presentation and garnishing of cooked food

• Perform general housekeeping, including maintaining the cleanliness of freezer/chiller storage,

• utensils/cooking equipment, entire kitchen and storefront

• Follow F&B safety and hygiene policies and procedures

• Other appropriate duties and responsibilities as assigned by cook / supervisor