Nyonya Kueh Chef Chef De Partie / Junior Sous Chef

Talent Recruit; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a Nyonya Kueh Chef Chef De Partie / Junior Sous Chef to join their dynamic team. This role involves creating and presenting traditional Nyonya kueh, managing kitchen operations, and guiding staff. If you are passionate about culinary arts and thrive in a fast-paced environment, we encourage you to apply.

Qualifications

• Passionate about Nyonya and Singapore cuisine.
• Experience in a kitchen environment, preferably in a supervisory role.

Responsibilities

• Responsible for creation and decoration of Nyonya kueh.
• Manage and supervise kitchen staff and operations.
• Ensure quality control and compliance with health standards.

Skills

Creativity

Inventory Management

Quality Control

Staff Guidance

Attention to Detail

Job description

About the job Nyonya Kueh Chef Chef De Partie / Junior Sous Chef

Company Background

We are representing our client (Celebrity Chef in Singapore) highly-acclaimed group of restaurants and creator of Asian gourmet delights that are rooted in Nyonya and Singapore cuisine.

They are currently embarking expansion plans and in a lookout for qualified and dynamic candidates to fill the Nyonya Kueh Chef Chef De Partie / Junior Sous Chef position.

• up to SGD3,900 (Basic)

Work Location:

Working Days / Hours:

• 9.00am to 6.00pm (Alternative 5 / 6 days work week)

Main Responsibilities

• Creation and Presentation: Responsible for the creation, decoration, and presentation of Nyonya kueh based on high standards.
• Decoration: Decorate kueh using various techniques and toppings to ensure they are visually appealing and exciting.
• Inventory Management: Monitor stocks for ingredients such as rice flour, coconut milk, pandan leaves, etc., and make appropriate orders within budget.
• Quality Control: Check the quality of materials and the condition of equipment and devices used for making kueh.
• Staff Guidance: Guide and motivate kitchen assistants and cooks to work more efficiently in preparing Nyonya kueh.
• Workstation Maintenance: Maintain a clean and orderly cooking station and adhere to health and safety standards.
• Supervision: Manage and supervise the entire kueh preparation area and the activities of all chefs, cooks, and other kitchen workers.
• Reporting: Report to the Head Chef on all operational matters.
• Hands-On Involvement: Be physically involved in all phases of the daily operation requirements.
• Training: Demonstrate new cooking techniques and use of new equipment to staff.
• Menu Management: Update recipe cards and menu planning for promotions.
• Stock Maintenance: Ensure that adequate stock is always maintained in the relevant station.
• Compliance: Adhere to rules and regulations set by the Management.

If you are a passionate individual who thrives in a results-oriented environment, we encourage you to apply!

Please submit your resume to [e-mail]

Consultant in charge :

Alex | [e-mail] | 012 - 612 1287 (WhatsApp)