Nutrition and Food Lab Assistant

RAPSYS TECHNOLOGIES PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

RAPSYS TECHNOLOGIES PTE. LTD. in Singapore invites applicants for a hands-on kitchen assistant role, focusing on daily cleaning, food prep, and supporting cookery lessons.

You will work closely with teachers to ensure a clean, safe, and well-stocked learning environment. This position emphasizes hygiene, food safety, and teamwork, with responsibilities spanning kitchen maintenance, inventory checks, and assisting with Nutrition & Food Science theory sessions.

Responsibilities

• Clean kitchen areas daily to maintain hygiene and safety standards
• Prepare food items as directed to support cookery lessons
• Assist teachers during cookery and Nutrition & Food Science (NFS) theory lessons to facilitate smooth class operations
• Clean cookers, ovens, sinks, and wipe shelves weekly to ensure equipment cleanliness and functionality
• Remove unwanted or spoiled food from fridges and organize shelves weekly to maintain food safety
• Support stock-taking activities to help manage kitchen inventory accurately
• Perform additional duties assigned by the Reporting Officer or Teacher-In-Charge to support kitchen and lesson needs

Job description

Company Overview

The client is headquartered in Singapore with offices in USA, Malaysia and India, partnering with multinational companies to deliver advanced technology and business process outsourcing solutions focused on customer satisfaction and long-term success.

Job Summary

You will perform daily kitchen cleaning and food preparation, assist teachers during cookery and theory lessons, and support weekly kitchen maintenance tasks to ensure a clean, safe, and well-stocked learning environment.

Responsibilities

• Clean kitchen areas daily to maintain hygiene and safety standards


• Prepare food items as directed to support cookery lessons


• Assist teachers during cookery and Nutrition & Food Science (NFS) theory lessons to facilitate smooth class operations


• Clean cookers, ovens, sinks, and wipe shelves weekly to ensure equipment cleanliness and functionality


• Remove unwanted or spoiled food from fridges and organize shelves weekly to maintain food safety


• Support stock-taking activities to help manage kitchen inventory accurately


• Perform additional duties assigned by the Reporting Officer or Teacher-In-Charge to support kitchen and lesson needs