Muslim Cuisine Exec Sous Chef - Stable and Well Known Org - Attractive Bonuses

About the role

As the Muslim Cuisine Exec Sous Chef, you will play a crucial role in leading the kitchen operations of this stable and well-known organisation located in the Central Region. In this full-time position, you will be responsible for overseeing the preparation and execution of authentic Muslim cuisine, ensuring the highest standards of quality and consistency.

What you'll be doing

• Lead and manage the kitchen team, providing guidance, training, and mentorship to ensure efficient and effective operations

• Develop and refine menu items, incorporating traditional Muslim culinary techniques and flavours

• Monitor food preparation processes, quality control, and inventory management to optimise efficiency and minimise waste

• Collaborate with the Head Chef to plan and implement new menu items, seasonal changes, and special events

• Ensure compliance with food safety regulations and maintain a clean, organised, and safe kitchen environment

• Foster a positive and productive team culture, encouraging creativity and continuous improvement

What we're looking for

• Minimum 5 years of experience as a Sous Chef or in a similar senior culinary role, with a focus on Muslim cuisine

• Proven track record of leading and managing a kitchen team, demonstrating strong leadership and problem-solving skills

• Excellent knowledge of traditional Muslim cooking methods, ingredients, and flavour profiles

• Proficiency in menu planning, cost control, and inventory management

• A passion for food and a commitment to maintaining the highest standards of quality and presentation

• Strong communication and interpersonal skills, with the ability to work collaboratively in a team environment