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Minibar Guest Service Agent (Logistics Assistant)

Marina Bay Sands PTE. LTD.

Singapore

On-site

SGD 25,000 - 35,000

Full time

2 days ago
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Job summary

A leading hospitality organization in Singapore is seeking a Minibar Guest Service Agent to handle inventory and support operations. Responsibilities include ensuring minibar trolleys are stocked and managing expiry dates. Candidates should have at least 1 year of experience in guest service or logistics, possess ‘O’ Level qualifications, and be available for shift work. Competitive remuneration and benefits offered.

Qualifications

  • Minimum education with ‘O’ Level passes.
  • Minimum 1 year in a guest service or logistics role preferably in hospitality.
  • Able to work on rotating shifts, weekends & public holidays.

Responsibilities

  • Handle and receive all inventories from loading dock to main store.
  • Ensure all minibar trolleys are fully stocked prior to operations.
  • Record expiry dates for all inventories received.

Skills

Guest service skills
Ability to work on rotating shifts
Logistics understanding

Education

‘O’ Level passes

Job description

JOB SCOPE

Summary of Job Responsibilities

As a Minibar Guest Service Agent, you are responsible for the handling and receiving of all inventories. You will also be responsible to ensure that all minibar carts are fully stocked for daily operations and work cohesively to support operations with ad-hoc service requests.

Job Responsibilities

  • Responsible for the handling and receiving of all inventories from loading dock to main store
  • Responsible for ensuring that all minibar trolleys are fully stocked prior to operations.
  • Responsible for the recording of expiry dates for all inventories received
  • Collating of all expired items from the towers
  • Responsible for the ad-hoc service request from operational team / Minibar controller.

JOB REQUIREMENTS

Education & Certification

  • Minimum education with ‘O’ Level passes

Experience

  • Minimum 1 year in a guest service / guest contact / food and beverage/ logistics role preferably in a hospitality organization

Competencies

  • Able to work on rotating shifts, weekends & public holidays
  • Possess a well-groomed, professional appearance
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